Catholic monasteries all over the country sell jelly, cheese, creamed honey and other products made by monks as a way to sustain their spiritual lifestyle.
At a small monastery in the Missouri Ozarks, the specialty is fruitcake. The monks there have been making it for 25 years. This year, thanks to extra media attention, they sold out earlier than usual.
For more on the monks, read the text version of this story.
This story was produced in partnership with KBIA 91.3 FM.